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Children
are involved in the cooking process by helping prepare
their food. They also grow their own fruit and vegetables
in the garden.
Children are provided with healthy meals covering a wide
range and variety of dishes which include a good balance
of rice, pulses, fish, lean meat, poultry and vegetables.
We encourage children to make healthy choices and help
Bev our nursery cook select herbs and vegetables from
the garden to cook.
Our nursery cook is made aware of any cultural or allergy
related requirements for individual children and this
is taken into account when planning the weekly menus.
Babies who are being weaned have fresh purees that our
cook makes from scratch. We always ask parents for recipe
ideas so we can provide for individual tastes. Our promotion
of healthy eating recently won us the five a day award
from the environmental health department.
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